Description
Pollen is a protein concentrate, on average containing 30 percent protein, consequently 30gr of Pollen is enough to cover the daily protein requirement of an adult. As many as 20 of the 22 natural amino acids existing in food proteins have been identified in it. Other important nutrients contained in pollen are predominantly unsaturated fatty acids, at a rate of 5 percent (omega-3 and omega-6). It is rich in almost all the vitamins needed by our bodies, particularly those of the B group, vitamins A, PP, C, H, E; mineral salts and trace elements (sodium, copper, iron, magnesium, potassium, calcium, phosphorus, silicon, sulfur, manganese, fluorine), and several other substances: enzymes antibiotic substances, a growth stimulating substance and The Dimples rutin a component that is able to increase capillary resistance. In pollen there is a high content of antioxidants such as carotenoids polyphenols and phytosterols, so much so that it can be said that the antioxidants contained in 15/20gr of Pollen are equivalent to 900gr of legumes and 15/20kg of nuts. Pollen taken fresh frozen contains milk enzymes that are very helpful in protecting intestinal flora Properties of pollen:
– excellent energizing element indicated in all states of both physical and intellectual fatigue
– provides cardiovascular and cerebral protection
– prevents mild forms of depressive syndromes
– particularly indicated for prostatic hypertrophy
– boosts immune defenses
